Sant Elia Balsamico di Modena DOP
Our two DOP (Denominazione di Origine Protetta) Balsamics are made in Modena using certified grapes only grown in the Modena region, and they are made under the strict rules and regulations of the Consorzio Tutela Aceto Balsamico di Modena.
This consortium is responsible for safeguarding the production of authentic balsamics, and within these guidelines, every aspect of production is covered, including the shape and size of the bottle and that every bottle is numbered. This control ensures extremely high quality products.
We have two DOP Balsamics, Vecchio and ExtraVecchio, which have been aged for at least 12 years and 25 years respectively
Our two DOP (Denominazione di Origine Protetta) Balsamics are made in Modena using certified grapes only grown in the Modena region, and they are made under the strict rules and regulations of the Consorzio Tutela Aceto Balsamico di Modena.
This consortium is responsible for safeguarding the production of authentic balsamics, and within these guidelines, every aspect of production is covered, including the shape and size of the bottle and that every bottle is numbered. This control ensures extremely high quality products.
We have two DOP Balsamics, Vecchio and ExtraVecchio, which have been aged for at least 12 years and 25 years respectively
Our two DOP (Denominazione di Origine Protetta) Balsamics are made in Modena using certified grapes only grown in the Modena region, and they are made under the strict rules and regulations of the Consorzio Tutela Aceto Balsamico di Modena.
This consortium is responsible for safeguarding the production of authentic balsamics, and within these guidelines, every aspect of production is covered, including the shape and size of the bottle and that every bottle is numbered. This control ensures extremely high quality products.
We have two DOP Balsamics, Vecchio and ExtraVecchio, which have been aged for at least 12 years and 25 years respectively
