Single Estate Extra Virgin Olive Oil
and Balsamics
At Casa Sant’Elia, nestled in the rolling hills surrounding Filottrano, in the undiscovered Marche region of Italy, the Avis family produce exceptional single-estate Extra Virgin Olive Oil. Based in Hampshire and Worcestershire our family divides its time between England and its olive groves in Italy where we produce our Olive Oil produced on organic principles, together with a deep respect for the land and its traditions.
Within our 24 acres sits a small vineyard and some 800 olive trees. The olives are carefully harvested by hand, and cold-pressed within hours to produce Extra Virgin Olive Oil of exceptional quality.
Alongside our Olive Oil, we offer two award winning Balsamics, lovingly produced by a family friend in Modena, using traditional methods and carefully selected ingredients.
“Sant'Elia Extra Virgin Olive Oil is a very balanced and nuanced oil. You are hit with strong green notes of freshly cut grass, green almond, artichoke and slight notes of green banana. The oil offers a balanced combination of fruity aroma, bitterness in the mouth and spicyness at the back of your throat, with no sensation overriding the others. I cannot recommend it enough.”
Tim Phedon, Olive Oil Sommelier, 2025 Harvest EVOO
“Sant’Elia is a well-balanced oil. It offers a smooth and pleasurable experience on the palate. So if you’re looking for an olive oil that offers a hint of fresh fruitiness in the nose, a smooth taste in the mouth, but also a little kick of pungency in the throat, this one is perfect. Sant’Elia leaves you with a pleasing aftertaste and a nice clean palate.”
Holly Hinchcliffe Cooper, Olive Oil sommelier, 2023 Harvest EVOO
Sant’ Elia Bianco Balsamico
Sant’ Elia Extra Virgin Olive Oil
Sant’ Elia Balsamico di Modena