Sant Elia Bianco Balsamico , or white balsamic, is made by a good friend in Modena, Italy. It was originally made at the request of a Parisian Chef, who wanted a balsamic without the colour and intensity of flavour of the traditional product. It is made from cooked Trebbiano grape must (juice), but aged in stainless steel barrels to avoid the build up of colour which would occur if wooden barrels were used. Finally wine vinegar made from the same Trebbiano grapes is blended in with the must to create the finished Bianco Balsamico .
In the Great Taste Awards 2025, our Bianco Balsamico gained the highest possible 3 Star Award
Sant Elia Bianco Balsamico is available in 50ml, 100ml and 200ml bottles.
Sant Elia Bianco Balsamico , or white balsamic, is made by a good friend in Modena, Italy. It was originally made at the request of a Parisian Chef, who wanted a balsamic without the colour and intensity of flavour of the traditional product. It is made from cooked Trebbiano grape must (juice), but aged in stainless steel barrels to avoid the build up of colour which would occur if wooden barrels were used. Finally wine vinegar made from the same Trebbiano grapes is blended in with the must to create the finished Bianco Balsamico .
In the Great Taste Awards 2025, our Bianco Balsamico gained the highest possible 3 Star Award
Sant Elia Bianco Balsamico is available in 50ml, 100ml and 200ml bottles.
